4 cups of spring salad mix
2 cups baby arugula
1 cup cherry tomatoes
4 medium sliced strawberries and 4 strawberries for garnish
1 medium red apple
2 hard boiled eggs
1 small yellow papaya
2 large chicken breasts butterfly cut
3 table spoons of olive oil
1 teaspoon lemon salt
1 large fresh lemon
1 teaspoon finely chopped parsley
Wash the green salad mix and the fruit and let it dry, slice the fruit into thin slices.
Season the chicken breasts with lemon salt and grill it. Cut the lemon in half and place on grill for a minute. In separate bowl squeeze the juice from the lemon and mix with the olive oil, add parsley to this mixture. Toss the green salad and sliced fruit. Pour the oil and lemon dressing over the salad and toss lightly.
Plate the salad, add the chicken breast and one half egg to each plate and garnish with a sliced strawberry.